C haracterization methods for bacteria

T. Mandala, P.Palitb , S. Goshamic, D. Mukhopadhyayd, B. Bhuniad*,

a Department of Chemical Engineering, National Institute of Technology, Durgapur, Mahatma Gandhi Avenue, Durgapur-713209, India.

b Dr. B.C.Roy College of Pharmacy and allied Health Sciences , Durgapur -713206, India

c Department of Biotechnology, BIT, Meshra, Ranchi, Jharkhand 835215

d Department of Biotechnology, BCET, Durgapur, Durgapur 713212.

Running Title: Characterization Methods for Bacteria

* Corresponding author

E-mail: bbhunia@gmail.com

Abstract

Accurate and definitive microorganism identification, including bacterial identification and pathogen detection, is essential for correct disease diagnosis, treatment of infection and trace-back of disease outbreaks associated with microbial infections. Bacterial identification is used in a wide variety of applications including microbial forensics, criminal investigations, bio-terrorism threats and environmental studies. So in this review we have discussed several methods for identification of bacteria.

Keywords: Bacteria, Phenotype , Genotype, Plasmid, Rybotype, DNA, PCR

Introduction

Traditional methods of bacterial identification rely on phenotypic identification of the causative organism using gram staining, culture and biochemical methods. However, these methods of bacterial identification suffer from two major drawbacks. First, they can be used only for organisms that can be cultivated in vitro. Second, some strains exhibit unique biochemical characteristics that do not fit into patterns that have been used as a characteristic of any known genus and species. In the past decade or so, molecular techniques have proven beneficial in overcoming some limitations of traditional phenotypic procedures for the detection and characterization of bacterial phenotypes (Cullimore, 2000; Barrow and Feltham, 2004).

Through the early part of the twenty-first century, there appeared to be a general feeling that the same observations and tests could be used to characterize and identify any kind of bacterium. But as different, "exotic" types of bacteria were discovered, it was found that they would tend not to grow in the standard test media nor even in the usual conditions of incubation. Obligate parasites and strict anaerobes were among the emerging groups of bacteria needing special methods for growth and characterization (Cullimore, 2000; Barrow and Feltham, 2004). By the 1930s, a standard descriptive chart was developed for uniformity in recording the characteristics of the "aerobic saprophytes" (which are equivalent to what we call the "commonly-found" or "easy-to-grow" chemoheterotrophs in our general courses today).

Morphological Methods

In identifying bacteria, the morphological features are of importance in that they constitute the first step in characterization. The form, diameter, elevation and margin of colonies, pigment formation can be observed directly. Cellular morphology, Gram status, sporulation and motility of an isolate can be determined by microscope after different staining methods. Phase contrast microscopy is also used to determine spore presence and cellular morphology without staining.

Phenotypic Methods

Phenotypic methods include biotyping, antibiogram, phage typing, serotyping, PAGE/immunoblotting and multilocus enzyme electrophoresis (MLEE). In biotyping an organism can be identified and classified at the genus and/or species level using various biochemical reagents and parameters. Antibiogram includes the analysis of the growth of strain in the presence of antibiotic. However it is not very discriminatory and for example antibiogram patterns can change with transformation of plasmids (Busch and Nitschko, 1999). In phage typing, a particular bacterium is infected by a specific phage. Thus, the isolates can be differentiated based on the infection capability. Serotyping involves identification of microorganisms according to their reaction to a given antiserum. Proteins from whole-cell lysate can be separated by SDS-PAGE. Protein patterns are used in classification of strains (Busch and Nitschko, 1999).

Genotypic Methods

Genotypic methods are based on DNA analysis of chromosomal or extrachromosomal (plasmid) genetic material. The main advantages can be summarized as follows: - They are able to distinguish between two closely related strains: High discriminatory power. - All strains are typeable since it is always possible to extract DNA from bacteria - Analytical strategies can be applied to DNA of any source since it is always possible to extract DNA from bacteria. - The composition of DNA is not affected by cultural conditions or preparation methods. - Resulting data can be analyzed statistically (Farber, 1996). Genotypic methods include plasmid typing, pulse-field gel electrophoresis, ribotyping, polymerase chain reaction based methods, nucleotide sequencing, DNA-DNA hybridization (Farber, 1996, Goodfellow, 2000). Some of these methods were summarized below.

Plasmid Typing

Plasmids are self-replicating, extra chromosomal, usually supercoiled genetic elements (Bush and Nitschko, 1999, Farber, 1996). Plasmids generally encodes for products and/or functions which modify the phenotype of the cell. In plasmid typing, plasmids are isolated from bacterial strains, then their number and size are determined by gel electrophoresis. However different plasmids can be of the same size. Using restriction enzymes, this problem can be solved. Different plasmids will give different fragment patterns (Farber, 1996). The main drawback of the method is the transfer of plasmid between strains and species

Chromosomal DNA Restriction Endonuclease Analysis

In this method, DNA is cut with a frequent-cutting restriction enzyme and the fragments are electrophoresed on agarose gel. A difference in fragment patterns between isolates is referred to restriction fragment length polymorphism (RFLP). Different patterns are due to DNA composition variations. This method is rapid, inexpensive, relatively easy to perform and universally applicable. But interpretation of fragment pattern is not easy since numerous fragments are obtained and they are closely spaced on agarose. In order to obtain interpretable results, several restriction enzymes must be used.

Ribotyping

Ribotyping is based on the use of nucleic acid probes to recognize ribosomal genes. In a prokaryotic ribosome there are three types of RNA (23S, 16S and 5S rRNA). The genes coding for rRNA sequences are highly conserved and multiple copies of the rRNA operon exist in most bacteria. Thus, chromosomal fragments containing a ribosomal gene are revealed after hybridization with probes. Resulting hybridization bands (approximately 1 to 15) are compared between isolates. Ribotyping refers to the grouping of bacteria based on this method.

PCR-Based Methods

PCR is based on the amplification of DNA by a heat stable DNA polymerase enzyme. Depending on the special primer used, the region of interest is amplified. Reaction includes repeated cycles of high temperature for denaturation of the DNA, oligonucleotide (primer) annealing and an extension step mediated by thermostable DNA polymerase. Amplification cycle is repeated 25-35 times to produce a >106 fold amplification of the target DNA. The amount of the target DNA is exponentially increased.

PCR-Ribotyping

In a prokaryotic ribosome genes coding for rRNA are separated by spacer regions which are variable in length or sequence at both the genus and species level (Farber, 21 1996). Thus, multiple bands are obtained after amplification of spacer regions in different rRNA coding operons for a particular strain. Besides, spacer region between 16S-23S rRNA or 23S-5S can be amplified and amplification products can be compared on agarose gel. In this method, availability of universal primers is the major advantage. Sequence variation between ribosomal operons, described especially in the ISR between the 16S and 23S rDNA genes in individual strains (Gürtler and Stanisich, 1996), has been used for bacterial identification (Jensen et al., 1993, Tilsala-Timisjarvi and Alatossava, 1997). Ribosomal internal spacer regions have been found to be more variable than 16S and 23S rDNA between bacterial species (Barry et al., 1997). For example, closely related species B. subtilis andB. atrophaeus have been differentiated by comparing ISRs (Nagpal et al., 1998). Flint et al. (2001) have shown that ISR sequences have varied in length among the different lactic acid bacterial species and have varied also within some strains of the same species.

LH-PCR (Length Heterogeneity Analysis of Polymerase Chain Reaction Amplified DNA)

This method is based on the natural length variation within 16S rDNA genes. The variable region is amplified by PCR with fluorescently labeled universal primers that recognize the region in all eubacteria (Tiirola et al., 2003).

PCR-RFLP

In this method PCR amplicons are digested with suitable restriction enzymes. Digested amplicon is run onto an agarose gel and DNA fingerprint results are obtained. 16S, 23S and 16S-23S rRNA spacer regions have been used for locus specific RFLP (Olive and Bean, 1999, Caccamo, 2001).

Genomic DNA Based RFLP

PFGE (Pulse Field Gel Electrophoresis) is a very discriminating and reproducible typing method. In this method, intact cells are embedded in agarose plugs to 22 prevent the shearing of DNA during DNA extraction. Then, these plugs are treated with detergent and enzymes to isolate the DNA. In the following step, the isolated DNA is cut with an infrequently cutting restriction endonuclease which recognizes specific 8-base cutter or 6-base cutter sequences. These enzymes are chosen depending on the G+C content of the bacterial genome. After digestion, very large DNA fragments (10-800 kb) are obtained. Bacterial plugs are inserted into agarose gel and they are subjected to electrophoresis. In PFGE system the electrical field is alternated at predetermined intervals. At these intervals, called switch time or pulse time, the direction of electrical field is changed. Consequently, the separation of high molecular weight DNA fragments is performed. Agarose concentration, buffer concentration, pulse times, voltage and electrophoresis run time are important parameters which affect the separation of fragments (Olive and Bean, 1999, Busch and Nitschko, 1999, Farber, 1996 ).

DNA Sequencing

In this method, the nucleotide composition of a DNA molecule is determined. Generally the 16S rRNA gene or the 16S rRNA is sequenced because they contain variable and conserved regions within bacterial species. Besides, sequencing of whole genome is not practical. Evolutionary trees are constructed based on 16S rRNA.

DNA-DNA Hybridization

Denatured complementary strands of DNA can reassociate to form native duplexes under suitable experimental conditions. Nucleic acid fragments are paired according to the similar linear arrangements of the bases along the DNA. Nucleotide sequence similarity between bacterial strains can be detected by measuring the amount of molecular hybrid and its thermal stability (Goodfellow, 2000). Microbial species are extensively delineated using DNA-DNA relatedness data (Stackebrandt and Goebel, 1994).

Conclusion

In this review we report a comparative study between conventional and unconventional identification methods for bacterial identification in the Clinical Microbiology Laboratory. Bacterial clinical isolates identification obtained by DNA sequencing shows excellent correlation with identification obtained by conventional microbiological methods. Moreover, DNA sequencing allows the identification of bacteria from colonies grown on agar culture plates in just a few minutes, with a very simple methodology and hardly any consumable costs, although the financial costs of this experiment can be high.

Reference

  1. Barry, T., Colleran, G., Glennon, M., Dunican, L. K., Gannon, F., .The 16S/23S ribosomal spacer region as a target for DNA probes to identify eubacteria. PCR Methods Appl. 1, (1997), 51-56.

2. Barrow , G.I. and Feltham, R.K.A., Cowan and Steel's Manual for the Identification of Medical Bacteria, Cambridge University Press, UK, (2004).

3. Busch,U. and Nitschko, H., "Methods for the differentiation of microorganisms,. Journal of Chromatography B 722, (1999), 263-278.

  1. Caccamo, D., Maugeri, T. L., Gugliandolo, C., .Identification of thermophilic and marine bacilli from shallow thermal vents by restriction analysis of their amplified 16S rDNA,. Journal of Applied Microbiology 91, (2001), 520-524.
  1. Cullimore , D.R., Practical Atlas for Bacterial Identification, , CRC Press, USA, (2000).
  2. Farber, J.M., .An Introduction to the Hows and Whys of Molecular Typing,. Journal of Food Protection 59, No.10, (1996), p:1091-1101.

7. Flint, S. H., Ward, L. J. H., Walker K. M. R., .Functional Grouping of Thermophilic Bacillus Strains Using Amplification Profiles of the 16S-23S Internal Spacer Region,. Systematic and Applied Microbiology 24, (2001), 539-548.

  1. Goodfellow, M., .Microbial Systematics: Background and Uses. in Applied Microbial Systematics, edited by F.G. Priest and M. Goodfellow (Kluwer Academic Publishers, Dordrecht, 2000), p.7. Gürtler, V., Stanisich, V. A., .New approaches to typing and identification of bacteria using the 16S- 23S rDNA spacer region,. Microbiology 142, (1996), 3-16.

9. Jensen, M. A., Webster, J.A., Strause, N., .Rapid identification of bacteria on the basis of polymerase chain reaction-amplified ribosomal DNA spacer polymorphisms,. Applied and Environmental Microbiology 59, (1993), 945-952.

  1. Olive D.M. and Bean P., "Principles and Applications of Methods for DNA-Based Typing of Microbial Organisms,. Journal of Clinical Microbiology 37, No.6, (1999), 1661-1669.

11. Nagpal, M. L., Fox, K. F., Fox, A., .Utility of 16S-23S rRNA spacer region methodology: how similar are interspace regions within a genome and between strains for closely related microorganisms?,. Journal of Microbiological Methods 33, (1998), 211-219.

  1. Stackebrandt, E., Goebel, B.M., .Taxonomic note: a place for DNA:DNA reassociation and 16S rRNA sequence analysis in the present species definition in bacteriology,.International Journal of Systematic Bacteriology 44, (1994), 846-849.
  1. Tilsala-Timisjarvi, A., Alatossava, T., .Development of oligonucleotide primers from the 16S-23S intergenic sequences for identifying different dairy and probiotic lactic acid bacteria by PCR,. International Journal of Food Microbiology 35 , (1997), 49-56.
  1. Tiirola, M. A., Suvilampi, J. E., Kulomaa, M. S., Rintala, J. A., .Microbial diversity in a thermophilic aerobic biofilm process: analysis by length heterogeneity PCR (LHPCR),. Water Research 37, (2003), 2259-2268.
Journal Resources

Open Source

Subscriptions

Abstracting and Indexing

Social Media